All the gravel, like 12 yards, was carried up by the students! 7/10 ths. mi. uphill! |
Drinking from the saucer? A cool drink after a hot job. |
The people were pretty impressed with this big machine! |
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And when you go, it’s not just down to the local market or
convenience store when you need a gallon of milk or some toilet paper. A trip to market will usually consume an
entire day. And depending on what you
found, you might have to change all your meal plans for the week. Maybe that’s why when you ask most Haitians
what they are eating the answer is almost always “dire ak pwa”, rice and
beans. Even things a simple as your
morning coffee involve planning and a considerable amount of work. There is a good side to all this work
though. Almost everything we eat could
be labeled ‘certified organic’! With no
refrigeration, everything is very fresh and there is very little use of
herbicides and pesticides.
No wonder their eyes are always burning! |
We are pretty big fans of the ‘fresh’ part of our lives, especially the drinks. Your morning coffee starts with raw beans roasted over an open fire in very smokey hut,
“pile” (pounded) to a powder in a “mach ak pilon” (a HUGE mortar and pestle),
You always have to try to 'ede' (help). It always produces uproarious laughter ! |
They like it really fine, but Cheryl get's them to leave a few chunks to snack on! |
sifted and pounded some more. If you like your coffee sweet, you’d love Haitian coffee! They like to add a LOT of sugar when they roast their beans. We just get strange looks when we ask for ours “pa sik” (without sugar). They can’t understand how anyone could drink coffee “ame’“(bitter).
Besides coffee, there are fruit juices. We always thought that living in the tropics you would have fresh fruit all the time, but really they have seasons here just like everywhere else. It’s easy to tell what fruit is in season because the kids will show up at our door trying to sell whatever is ripe. Many of the fruits we have had here are not for eating, but for juice. When we first arrived, it was ‘grenadia’ (passion fruit).
They're really not ready until they turn yellow and get all wrinkly! |
This small seedy fruit makes a wonderful juice and, so far it is our favorite. After cutting it open, you scoop out the pulp and seeds and “pase” (strain, strainer) out the seeds. The juice is extremely intense and just a few fruits, along with sugar and water, makes a lot delicious juice.
Perhaps the weirdest fruit we’ve seen yet is the “kowsol”
which is in season right now.
Really, I think you are extracting the flavor more than the juice because you pile (pronounced peela with a long a), add water, pile, add water and pile some more. We’re not sure how long, maybe just until your arms get tired. The fruit is really hard to describe as it is not similar to anything you would be familiar with. The flesh kinda resembles an overripe cantaloupe that is kinda stringy but tougher than a cantaloupe. The flesh also is full brown seeds that are about the size of a large bean. The juice is fairly sweet and has a flavor and aroma similar to a pear, but we like it better mixed with a little citrus. The Haitians like to mix milk with theirs too, it makes an interesting flavor.
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Work in the “zonion”(onion) gardens is ongoing too. The seeds are planted and the watering has begun. This means many trips up to the garden, down to the river, up to the garden, down to the river, with a bucket of water. Simple, but not easy. We've worked at trying different pumps to take away some of this manual labor.
Yeah, that's the pipe going up to the garden! You can see the barrels up at the top of the shaded areaTinom's garden is terraced up behind the tree in the center to where the vegetation begins again. |
Tinom watering his 'jarden'. |
It would be soooo nice too, if you could trust leaving your stuff out, but everything, pipe, buckets, barrels, pump, has to be taken down and carried to a secure place across the river. The gardens are watered twice a day, every day, for 6-7 weeks.
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One other recent highlight was the opportunity to connect
with a medical team from the Cincinnati/Dayton area that included one of
Cheryl’s friends from Kettering Hospital.
We’d met a young boy with a mass growing on his neck that seemed to be
getting larger. We had hoped to get him
to see a doctor, but really didn’t know how to proceed. We wanted to see an American doctor and
knowing someone on this team provided a very unique opportunity to sidestep
some of the waiting process and get him seen.
We took Elifaite and his mother with us on our visit and Steph (Cheryl’s
friend) had told the team we were coming.
They took us right in and got started on some tests. We still spent most of the day there, but we
left with a fairly confident diagnosis that Elifaite had TB and the growth was
not cancerous. We praise God for that,
because TB is treatable with medication and diet improvement, and once the
diagnosis is confirmed we can get him in a med program that is free! It’s hard to be happy to say someone has TB,
but a cancer diagnosis for a mountain person would be very difficult to
manage. Thank you Jesus for hearing our
prayers!
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Some things are just too good to pass up. Parents, how many times have you scolded your children for playing with their food?
I'm thinking this takes it to a whole new level!!!!
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- On a personal note, you can continue to pray for us to be more selfless in our ministry and more Christ focused in everything we do. Last evening we watched a video from Louis Gigllio’s talk in Passion 2012, and felt the Spirit of God speak to us through him. He was teaching from Eph. 6:18-20, with emphasis on vs. 19, “and also for me, that words may be given to me in opening my mouth boldly to proclaim the mystery of the gospel, for which I am an ambassador in chains, that I may declare it boldly, as I ought to speak. “ (ESV) It is easy to get caught up in doing things and forget who you are doing them for.
- With the construction of a road, we are also considering the purchase of a 4 wheeler for transportation. Pray with us for wisdom in this decision and that God will provide the necessary funding to make it possible if it is His will. We are truly blessed by your support! We are very careful to be good stewards of everything God provides.
- We try to keep up to date with what is happening here. We’d love to hear from you to keep us up to date with what is happening in your world. Drop us a note if you get a chance either in the comments on this page or to pkaufman3@gmail.com but please make sure you put something in the subject bar. Our computers are very precious and notes with no subject don’t get opened because of the possibility of virus’.
We pray for you every day. Thank you for praying for us!
“Bon jou ak Jesi” (Have a good day with Jesus!)
Edmond, our favorite moto driver.
I love reading this! THE FRUIT! :):)
ReplyDeleteMISS YOU <3
PRAYING WITH THANKSGIVING_KRISTI